LUNCH SPECIAL MENU
Monday, Thursday and Friday except Holidays

SOUP

Vegetable Tom Yum Soup  |  $4.00
Thai hot and sour soup with vegetable.
(substitute: $1 for Chicken, $3 for Shrimp)
Vegetable Tom Kha Soup  |  $5.00
Thai hot and sour COCONUT milk soup with vegetables.
(substitute: $1 for Chicken, $3 for Shrimp)
Tofu Soup  |  $4.00
Chicken broth with tofu, onion, carrot, celery and scallion.

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SALAD

Garden Salad (cup)  |  $4.50
Heart of Romaine lettuce, carrot, onion, peas w/ peanut sauce.
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Beef Salad  |  $12.00
Grilled slices of Steak tossed in spicy lime sauce, mint leaves, tomatoes,cucumber, onion, scallion, cilantro, shallot and chili.

MAIN DISH

Pad Thai with Vegetables  |  $12.00
Pad Thai with Chicken  |  $13.00
Sauteed noodles with brown tofu, egg, bean sprouts, scallion and peanuts.
(substitute for Shrimp $3 xtra)

Pad See Ew with Vegetables  |  $12.00
Pad See Ew with Chicken  |  $13.00
Stir-fried flat noodles with soy sauce, egg, broccoli and carrot.
(substitute for Shrimp $3 xtra)

Thai Cashew Nut with Tofu  |  $12.00
Thai Cashew Nut with Chicken |  $13.00
(served with Jasmine Rice)
Stir fried in Thai spicy sauce with onion, bell pepper,
carrot,water chestnut, peas and cashew nuts.
(substitute for Shrimp $3 xtra)

Red Curry with Vegetables and Tofu  |  $12.00
Red Curry with Chicken |  $13.00
(served with Jasmine Rice)
Red Curry is the most popular Thai curry. Dried red chilis and Thai spices blended and simmered in coconut milk with bamboo shoot, basil, bell pepper and zucchini. 
(substitute for Shrimp $3 xtra)

Green Curry with Vegetables and Tofu  |  $12.00
Green Curry with Chicken |  $13.00
(served with Jasmine Rice)
It's a little milder than red curry with a distinctive fragrance. It is blended and simmered in coconut milk with bamboo shoot, basil, bell pepper and zucchini. 
(substitute for Shrimp $3 xtra)

​Massaman Curry with Vegetables and Tofu  |  $12.00
Massaman Curry with Chicken |  $13.00
(served with Jasmine Rice)   mildest of all curries
Massaman is a mild fragrant curry, with bay leaves, cloves and a hint of cinnamon. It is blended and simmered in coconut milk with potato, peanuts, pineapple and onion.
(substitute for Shrimp $3 xtra)
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